Tuesday, September 22, 2009

Heavenly Bites goes to a Wedding!

The day after the mini-cakes were due, I had a 3 tier wedding cake and 130 cupcakes due! Needless to say, there were some late nights last week getting all the decorations prepared, but it was well-worth all the hard work, getting to see the finished projects (and then crawling into bed!)

The wedding cake was a 3 tier Devils Food cake with cannoli cream filling (YUM) and vanilla buttercream frosting. It was covered in sage green fondant, each tier wrapped with a darker green ribbon and decorated with several eye-popping orange tiger lilies (to match the wedding flowers) and pearl dragees in a swirly design...I was so excited with the end result!

Front of Cake

Back of Cake Side of Cake

The cupcakes were a delicious mixture of flavors...apple cake with cream cheese frosting, banana cake with vanilla frosting and vanilla cake with chocolate frosting...each was topped with a decadent swirl of frosting and either three tiny flowers or one large flower with a pearl dragee center.

Just Finished!

All set up at the wedding, with bride and groom cake topper! Close-up on a tier with apple and banana cupcakes

The wedding took place at the beautiful Liberty House in Jersey City, NJ in view of the NYC skyline and turned out to be a beautiful day - so happy for the bride and groom!

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