The wedding cake was a 3 tier Devils Food cake with cannoli cream filling (YUM) and vanilla buttercream frosting. It was covered in sage green fondant, each tier wrapped with a darker green ribbon and decorated with several eye-popping orange tiger lilies (to match the wedding flowers) and pearl dragees in a swirly design...I was so excited with the end result!
Front of Cake
Back of Cake Side of Cake
The cupcakes were a delicious mixture of flavors...apple cake with cream cheese frosting, banana cake with vanilla frosting and vanilla cake with chocolate frosting...each was topped with a decadent swirl of frosting and either three tiny flowers or one large flower with a pearl dragee center.
Just Finished!
All set up at the wedding, with bride and groom cake topper! Close-up on a tier with apple and banana cupcakes
The wedding took place at the beautiful Liberty House in Jersey City, NJ in view of the NYC skyline and turned out to be a beautiful day - so happy for the bride and groom!
No comments:
Post a Comment