Thursday, December 3, 2009

Heavenly Bites Cake Bites - order some today!

With the holiday season upon us, and plenty of holiday parties and events to attend, many of you are wondering "what can I bring that will wow the crowd?"

Stop right there - I've got your solution! Order a box of  Heavenly Bites signature item "heavenly bites"!! What are these? Let me explain the delicious-ness!

Imagine any cake of your choice, crumbled up in a bowl, mixed with just about anything yummy you can think of (try buttercream, marshmellow fluff, nutella or expresso flavored liquor), rolled into a bite size ball and dipped in chocolate!?!?

They can be dipped in any color chocolate to match any affair and decorated with anything from sprinkles to tiny snowmen...you are sure to be the hit of the dessert table at any party with these!

I've never been able to take a picture of my own because they've been eaten too quickly, so here are some pictures of cake bite creations from other blogging bakers out there to give you some ideas.  Contact Heavenly Bites Cakes today to order yours!

By Alana Hodgson - adorable Christmas and winter themed cake bites:



By Danielle Baker - a delicious idea - peanut butter cake bites!



What might possibly be the CUTEST thing I have ever seen (by Bakerella):



Beautiful blue by Austin Cakeballs:



Contact Heavenly Bites for a price list.

Monday, November 16, 2009

A (anything but) "Hokie" Bridal Shower

These fall flowered cupcakes, cake topper and Virginia Tech Hokie Bird sugar cookies were made for a bridal shower. The bride (Jen) is a friend of mine and I had the honor of attending the party as well, which was so much fun! It was a wonderful party, planned by her mom and bridesmaids and it had a lot of little touches that were perfectly Jen.

These are the cupcakes - chocolate and vanilla cupcakes with a swirl of vanilla frosting on top. Each cupcake was topped with a large flower made of fondant in fall colors.

The cake was vanilla with chocolate frosting and filling, covered in cream colored fondant, topped with a bouquet of fall flowers, with a brown and burgandy ribbon around the base.


Finally, as a party favor, I made Hokie Bird sugar cookies to celebrate the bride's favorite college football team/alma mater.  These were displayed at each place setting in clear goodie bags and tied with a burgardy ribbon.

                                       

Fall, Football & Vows

This NY Giants jersey themed grooms cake was commissioned by a bride as a surprise for her soon-to-be husband at their rehearsal dinner this past weekend.  Inside was a red velvet cake with cream cheese filling - his favorite! 

It was decorated to look like a football jersey, with the couple's last name across the top, the NY Giants logo in the center and a mini-football on top. Lying in a bed of fall leaves to denote the season, this cake was really fun to make!

Making the leaves was a fun project - they are made of fondant and I got the colors by mixing different colors together and rolling them out while they still had a tie-dyed look, rather than fully mixed together. Leaf cut-outs and my newly discovered favorite decorating tool - veiner molds - really brought them to life! My favorite leaf is the dark maroon colored one in the front! :)

                                      

Tuesday, October 13, 2009

Lightning McQueen 2nd Birthday Cake

My nephew Andrew's 2nd birthday party theme was Lightning McQueen, so the cake was decorated to look like the famous car itself! The best part was seeing Andrew and his brother Luke's faces lighting up when they saw the car. The best complement came from 4 year old Luke who said "You did a really good job on that cake Auntie Tara!". Melted my heart!! :)  Here are some pics:



The cake inside was Betty Crocker's Gluten Free Chocolate - it tasted so delicious, I don't think anyone would have guessed if we hadn't mentioned it! My sis-in-law told me that after we left, Andrew ate the whole fondant spoiler with his name on it...so cute! Love you Andrew! Hope you loved your cake!
 

Friday, October 9, 2009

My Babies Turn ONE!!

A few weeks ago my identical twin boys, Patrick and James, had their 1st birthday - what a proud day for all of us! They've grown so much (26 lbs each!) and have already learned and done so many things (walking, a trip to Disney, appearing as Baby Henry on Guiding Light, going to their 1st Yankee game!) - we're so proud to be parents to such sweet kids! Here are some pics of their first year:



For the birthday party, we had an Elmo theme so I made cupcakes with fondant Elmo faces on top, as well as a few others with a "p", "J" and the "#1" on top in blue and green (the colors we've used to help identify the boys over the last year)!

Digging In! :)The boys annihilated their cupcakes and even managed to take a few bites of the leftover crumbs! We finished up the party with a ride on the nearby carousel for everyone at the party - so much fun!!

It's Element-ary My Dear!

One of my co-workers was planning a party for his brother and needed a cake - we brainstormed about what his brother's interests were and since he's a chemist, we decided to do a cupcakes topped with the elements. When you put the cupcakes together, they form the Periodic Table! I suggested that he keep them separated until his brother arrives and challenge his chemistry skills by asking him to put the elements in the right order!

The cupcakes were vanilla cake and split between chocolate and vanilla frosting, topped with a square of fondant to form the puzzle pieces!




Monday, October 5, 2009

Damask 30th Birthday Cake

This weekend I had a 4 tier cake due - my 1st 4 tier ever! The design was a damask print painted on the cake with chocolate frosting over light blue fondant. I was especially excited about doing this because it was for a co-worker's wife's birthday AND since these are Heavenly Bites signature colors!

I actually was attending the party too, so I actually got to taste the official finished product AND see all the reactions of the guests, host and most importantly, the birthday girl...she loved it! (Phew!) The cake was all red velvet with cream cheese frosting and filling - YUM!!!



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